We know that the highest quality is impossible without the selection of the best basic ingredients. The expertise of Casa Santoña allows them to guarantee the acquisition of the best catch in the entire range of seafood. Thanks the dedication to family tradition, they are experts in marine products, their life cycles, seasons, and the best sources.
Piece of balanced taste and texture. Large specimens of Swordfish are carefully choosen and treated with handicraft processes of healing and smoking.
To prepare the smoked sardines select the ones of greater size and weight are selected and smoked with noble woods at low temperature. The result is a fleshy and shiny sardine that stands out for its soft taste with a slight touch of smoke, smooth texture, fine and firmness.
For the Smoked Tuna the central loins are , meaty and with higher quality. With the smoke of noble woods and a light salty we get an exquisite product, bright, reddish brown and soft taste.
Smoothing the best catch with traditional processes, we get the smoked salmon. Smooth texture and perfect balance of smoke and salt.
Smoked cod is a white fish that has very few fats. Among it‘s healthy qualities stands out that it favors the reduction of cholesterol. Nice and buttery texture is perfect to combine in your recipes.
We apply a natural and artisan smoked to the best pieces of Trout