Since the origin of the brand Casa Santoña, they have placed special emphasis on the process of transformation of the catch and care of each piece. They define themselves by the care they give to each piece, the manual and artisanal processes that ensure the best possible product, and the passion the entire team has for the work they do. For this reason the gourmet products, specially the semi-preserves, are recognised as among the best on the market.
The marinade of the sardines lighten up its strong flavor without subtracting their special personality. Brilliant, surprising and without spines they constitute a first-class entree as well as an ideal component for appetizers and the preparation of other spikes.
We brine our sardines, ripening them for a couple of years, and then make anchovies and despair as if they were truly anchovies.
Marinated White Anchovies
A selection of the best anchovies from the cantabric sea cleaned to remove all impurities. They are given the right time in wine vinegar, lemon and salt and are kept in olive oil.
Marinated White Anchovies Extra
Our marinated white anchovies extra is a large and clean piece. The result is a mouthful of mild flavor and low in salt, natural color and fleshy and delicate texture.
Atlantic Anchovy Mix
Cantrabic Anchovy Mix
Two ways to treat the anchovies united in this classic of the spanish gastronomy, with all the flavor and tradition of Casa Santoña.