Salt-Cured Seafood


Using the best traditional fishing gear and with salt from the Salinas de San Pedro del Pinatar, we perform a slow drying process consolidating the highest quality of our salted, ideal for pairings and snacks.

 

Ling Roe

The best Roe of Maruca are applied a process of salting and healing, completely handmade following the traditional techniques of the fishermen. The result is a balanced piece with sea flavor.

Code Weight Loins ud/Box Rate
HVMA 115 16-22 50 €42,08

Salt – Cured Tuna

Fish through the old techniques, we select the loins of the

best pieces of tuna and cure them in salt.

Code Weight Loins ud/Box Rate
MOJP 115 50 €25,39

Mullet Roe

Code Weight Loins ud/Box Rate
HVMU 113 20-30 50 €87,05

Albacore Tuna Roe

Code Weight Loins ud/Box Rate
BOL 113 30-40 50 €13,28

Tuna Roe

Code Weight Loins ud/Box Rate
HVAT 115 12-14 50 €47,88

Salt – Cured Anchovy

The appreciated anchovies with a minimum salting period of one year. Perfect for those who want to have an anchovy of the best quality and clean it by their own.

Code Weight Loins ud/Box Rate
AZ 1000 1000 64 6 €7,98