Using the best traditional fishing gear and with salt from the Salinas de San Pedro del Pinatar, we perform a slow drying process consolidating the highest quality of our salted, ideal for pairings and snacks.
The best Roe of Maruca are applied a process of salting and healing, completely handmade following the traditional techniques of the fishermen. The result is a balanced piece with sea flavor.
Salt – Cured Tuna
Fish through the old techniques, we select the loins of the
best pieces of tuna and cure them in salt.
Albacore Tuna Roe
Salt – Cured Anchovy
The appreciated anchovies with a minimum salting period of one year. Perfect for those who want to have an anchovy of the best quality and clean it by their own.