We offer a selection of the best seafood from the Galician coasts prepared in premium preserves. Garnish them in olive oil, marinades or sauces to improve subtly their flavour.
Soft and juicy white Tuna belly in olive oil. Handcrafted.
Exquisite taste Sardies canned carefully in olive oil to preserve whole bodies.
Thoroughly cleaned by manual processes to remove any traces of sand. Big, fleshy and juicy.
North – Spain Tuna Belly
The most appreciated Tuna Belly (Thunnus alalunga). From the best fishing of the north of Spain we obtain this soft and juicy product.
Extra mussels of the Galician coasts, fried in a savory pickle with a touch of bay leaf.
Natural cockles from the Galician coasts. Hand cleaned to remove all sand.
Exquisite handmade preserve dressed with scallop sauce.
Mackerel in oil has a high content of proteins of great value for its lipid content. It is a source of omega 3 fatty acids. The firm fillets of mackerel canned are enjoyed with a good bread and a good oil, along with a fresh tomato if desired.
Canned Tuna slices in olive oil. HORECA format suitable forsalads and skewers.
Tuna Ventresca (Thunnus). From the best light tuna fishing, we obtain this soft and juicy product. Handmade.
Small Sardines in Sunflower Oil
Sardines of exquisite flavor canned carefully in olive oil.
Our precious anchovies in the most universal and comfortable format, in octavillo. Made in the traditional style and preserved in olive oil.